Black Pepper is commonly used in almost all Pakistani foods. But black pepper also has uses other than adding flavor to food. Some of its …
1 1 The following is a partial list of spices companies in Pakistan, commonly manufactured or packing the spices: PURO – Puro Food NATIONAL – National Foods …
2 2 Spices are essentially the most fundamental and basic components of Pakistani cuisine. Cooking with out a few of these spices is nearly unimaginable, and omission …
2 2 Ginger is the underground rhizome or root of the ginger plant. It can be yellow, white or red in color, depending upon the variety. It …
0 0 Cumin is a flowering plant native to territory including Middle East and stretching east to India. Its seeds are used in the cuisines of many …
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