PLAIN SPICES

Plain Spices Range

Spices are something that adds interest or excitement one can’t envision existence without spice. And we care about people taste so we have wide range of spices.
It’s a substance that is used in cooking to add flavors, coloring or garnish the food and it is usually a powder or a seed.

BLACK PEPPER POWDER

Puro Black pepper powder is made by crushing the whole black peppercorns used to give food a hot and spicy taste. It is used in savory, main dishes, soups and salads. It gives the ultimate balance of peppery taste in the food.

CORIANDER POWDER

Puro Coriander powder made with fresh coriander seeds, This Powder not only enhances the texture of your meal but also gives a delightful fragrance and taste to your food it makes them irresistibly aromatic.

CUMIN POWDER

Puro Cumin powder is made by Cumin seeds. Cumin powder is used as a spice for its distinctive flavor and aroma it gives the taste and beautiful fragrance to the meal.

GARAM MASALA POWDER

Garam Masala is a blend of multiple ground spices mixed with musky Saffron common in cuisines Puro Garam Masala is the finest blend that gives rich aroma and amazing taste to your meals.

RED CHILLI POWDER

Red chili powder is prepared with the pure dried red chilies Puro picked the most fine red chilies all across the world and use them to make red chili powder. It is used as a spice to add pungency or piquancy and flavor to dishes.

TURMERIC POWDER

Puro turmeric powder made from a rhizomatous herbaceous perennial flowering plant of turmeric ale Puro turmeric Powder adds rich color, unique flavor and tempting aroma to meals it’s also gives color to the food with a very strong fragrance.

GARLIC POWDER

We create our garlic powder from the pure cloves of garlic in order to ensure that this powder adds rich and healthy taste to any dish and it’s also provides highest nutritional benefits.

GINGER POWDER

Puro Ginger powder is made from Ginger ale. Our organic ginger powder has a pleasant and spicy taste. Our Natural ginger powder is used in recipes to enhance the taste of stir fry, vegetarian, and meat dishes. It can also be used in teas, stews and curries to add flavor and enhance its taste.